![[All-you-can-eat and drink for 3 hours] All-you-can-eat charcoal grilled yakitori, special meat sushi and fries "Kirame" all 8 dishes 4890 yen ⇒ 4000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/w0xvya26/57966721/khje_w435h435.jpg)
[All-you-can-eat and drink for 3 hours] All-you-can-eat charcoal grilled yakitori, special meat sushi and fries "Kirame" all 8 dishes 4890 yen ⇒ 4000 yen
4000 yen(Tax included)
*On Fridays, Saturdays and before holidays there is a 2 hour limit.
- 8items
- 2persons-
- All-you-can-drink available
- All-you-can-drink from the extensive menu of 60 items, including draft beer♪ (※Last order for all-you-can-drink is 30 minutes before closing.※ It becomes a glass replacement system.)
Starting with seasonal appetizers, the menu includes the specialty mitsuru salad and fragrant seared mackerel, with each dish being perfectly crafted.The fragrant, charcoal-grilled yakitori and juicy fried chicken go well with alcohol.What's more, the french fries and special meat sushi are all-you-can-eat, which is a generous offer.Finally, take a break with today's dessert.This popular course prioritizes satisfaction, offering the perfect combination of volume, flavor, and value for money.
Course menu
■Appetizer■ Seasonal appetizer
The appetizers, made using seasonal ingredients, are a dish that allows you to experience the aroma and color of the season.
This small dish gently balances the flavors and is perfect for starting a meal.
■Salad■ Mitsuru Salad
A popular original salad made with crisp vegetables and homemade dressing.
An addictive dish with a refreshing acidity and aroma.
■Specialty■ Seared Marinated Mackerel
This exquisite dish is made by lightly searing fatty mackerel, creating an exquisite balance of savory flavor and sourness.
It goes great with sake and shochu.
■Palate cleanser■ French fries [all-you-can-eat]
Crispy on the outside and fluffy on the inside.
The popular menu items, which can be had as many refills as you like, are also great as a palate cleanser between meals.
■Fried food■ Fried young chicken
Juicy young chicken is deep-fried until crispy, making this a classic dish that is bursting with flavor with every bite.
The aroma and richness will make you want to drink more beer.
■Grilled food■ Assortment of our proud charcoal grilled yakitori
The yakitori, grilled over binchotan charcoal, is expertly prepared to bring out the flavor and aroma of each cut.
You can feel the careful cooking of each skewer.
■Final dish■ Special meat sushi platter [all-you-can-eat]
This all-you-can-eat meat sushi has a perfect balance of the delicious melt-in-your-mouth meat and the aroma of a sweet and spicy sauce.
Enjoy this luxurious and satisfying final dish to your heart's content.
■Sweets■ Today's dessert
We offer the perfect sweet treat to suit your mood that day.
A soothing moment that gently envelops you in the afterglow of your meal.
All-you-can-drink menu
・Draft beer (The Premium Malt's)
· High Ball
· High Ball / Cork High / Ginger High
· Sour
・Kodawari Sakaba Lemon Sour, Kodawari Sakaba Salt Lemon Sour, Salty Plum Sour, Tomato Sour, Lime Sour, Kyoho Sour, Grapefruit Sour, Apple Sour, Shikwasa Sour, Kiwi Sour, Yuzu Sour, Peach Sour, Oolong Highball, Green Tea Highball, Akadama Punch
· ◆ Cocktail
・Mojito, Cassis Soda, Cassis Orange, Cassis Grape, Cassis Oolong, Cassis Beer, Peach Soda, Fuzzy Navel, Peach Oolong, Gin and Tonic, Gin Buck, Lychee Sour, Lychee Orange, Lychee Oolong
・◆Fruit liquor (on the rocks/with water/with soda)
・ Why not use plum wine
・◆Shochu (on the rocks/with water/with hot water)
・Nanko (sweet potato)/Wanko (wheat), Osumi (wheat, potato), Kurokirishima
· ◆ Soft drink
・Oolong tea, green tea, orange juice, Calpis, cola, ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/06/02 update